The FOOD post...
The last time Jan, Laura and Jane went to eat at Suki Sushi buffet, I wasn't able to join them. So, we decided to go again, and try to break their last target. Pity that Jane couldn't join us this time. Well, the service was slow. (I had to order my chawanmushi 3 times before it got to me. And, of course some orders got lost along the way.) But for the amount we ate, it far surpassed what we paid. =) And, we managed to get a 10% off our student sushi buffet price too, cos Wang Bin's scallop had a metal wire in it!!! Can you believe it?!?! Gee... And, the manager was not very helpful at first when we first informed her about it. She was like at a lost at what to do, and after apologizing, it took her a while before offering to give us a discount. Well, just pray that nothing happens to Wang Bin, if not... We're definitely going back to demand compensation (now, that's where Business Law course comes in handy.)
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We ordered 15 plates of sashimi. Here is 10 plates of it combined into 1 big plate. Hehe... =)
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That's Wang Bin and I with some lobster and salmon sushi.
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Oh, and who ever can forget the cream puffs? The cream in it tasted like the one from Beard Papa. And, I couldn't resist it, I ate 5 plates (aka 20 cream puffs) on my own. That's just a part of the cream puffs we ate. Hehe.. =)
I love to eat good Calamari or rather fried (or grilled) sotong rings. So, when I saw this on the menu, I definitely HAD to order it.
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And, when our order came, this was what we Got!!!
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Ok, I'm sorry, but the above doesn't look anything close to the picture in the menu, although they may both be from a part of the sotong. But still... And, it was supposed to be tempura sotong, but, look at the picture above? Which part of it looks like tempura? Hmmmm...
I was so full after lunch (I didn't eat breakfast either) that I decided to skip dinner too. But, Uncle Raymond and Aunty Fiona were so sweet to buy durian for e, knowing that its my all time favourite. Hee... And it was VERY good!!! Creamy, rich, not too sweet, with a slight bitterness.. Ahh... Durian..